Tuesday, July 31, 2012

Wendy Approved Recipe - Chocolate Fruit Dip (Greek yogurt!)

From the kitchen of Wendy Scott…

Chocolate Fruit Dip

Makes 1 Cup
(To share or not to share?  That is the question!)

INGREDIENTS:
1 cup Greek yogurt- plain/nonfat
2 Tbsp. cocoa powder- natural unsweetened
6 scoops organic stevia extract
            (or 3 packets stevia)
¼ tsp. vanilla extract
¼ tsp. ground cinnamon
1 dash ground allspice
1 pinch sea salt

DIRECTIONS:
1. Combine all ingredients in bowl
2. Hand mix until creamy
3. Serve immediately or refrigerate


NOTES:
  • Serve with strawberries or try with your favorite fruits
  • Optional stir-ins…
    -Nuts (try almonds or walnuts)
    -Ground flax seed (healthy fat)
    -Mashed banana
    -Chocolate protein powder
  • Nutrition Facts do not include fruit or optional ingredients.


1 comment:

  1. I love this dip I add it to a 1/2 cup of Koshi go lean for a nice Parfet
    Ginger

    ReplyDelete