Friday, March 29, 2013

Chocolate Chips - from 'scratch'

Making homemade, sugar free chocolate...

Melt Coconut Oil in a saucepan over low heat.

Measure cocoa powder...

and Stevia extract to taste.  I used 1 tsp this time...

Stir the cocoa and stevia into the melted oil. 
Stir, stir, stir...
We now have a hot chocolate sauce. 

Just imagine all the ways we could use this just the way it is

I need solid chocolate today. 
pour the melted chocolate sauce onto wax paper

Cover with another sheet of wax paper.

I used 2 plates to flatten the sauce.

Put it in the freezer until the chocolate hardens.

Nice and firm...

Peel off the wax paper...

Cut or break into desired sizes.

This batch yielded about 2.5 oz

A pizza cutter would probably make
nicer cuts for bars but who has time for that?

Recipe and Nutrition Info

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